SCI 228 Week 1 Lab Assignment: MyPlate Plan SCI 228 Week 1 Discussion: The Digestive System SCI 228 Week 2 Lab Assignment: Scenario-Lab Sweeteners and Obesity SCI 228 Week 2 Discussion: Nutrition and Physical Activity SCI 228 Week 3 Lab Assignment: Lipids and Protein SCI 228 Week 3 Discussion: Lipids - Nutrition SCI 228 Week 4 Midterm Exam -100% Correct SCI 228 Week 5 Lab Assignment: Water – An Overlooked Essential Nutrient SCI 228 Week 5 Discussion: Vitamins: To ...
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(Solution) SCI 228 Week 8 Final Exam -100% Correct
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Read More(Solution) SCI 228 Week 7 Discussion: Nutrition Throughout the Life Cycle -Risk
There are many factors that influence our risk for chronic diseases, such as cancer.Check out this TedEd Animation lesson: "Can we eat to starve cancer?" (Links to an external site.) What are your thougths on this? What changes can you make to your own lifestyle to reduce your risk for cancers?SOLUTIONHello Class,I found the video to be very informational. I think that it could really change a lot of lives if healthier foods were more affordable to those around the world that ca...
Read More(Solution) SCI 228 Week 7 Lab Assignment: First Year of Infants Life -nutritional
Week 7 Lab Assignment: First Year of Infants LifeStudents will select one lifecycle:Prenatal
First year of infant`s life
Toddler school age
Adolescence
Lactating female
Mature adultOnce a lifecycle has been selected, you will describe:The lifecycle, the age to be in that lifestyleNutritional challenges associated with that particular lifecycle
Develop a diet specifically tailored to that stage of life (make sure to include all of the macronutrients (perc...
Read More(Solution) SCI 228 Week 6 Discussion: What Is A Healthy Body Weight -Wellness
What are the struggles with regard to a healthy body weight?For Discussions, create a 1 to 2 minute multimedia piece (for example, a video, poster, narrated PowerPoint, etc.) of your choosing and post it to the discussion to respond to the above question. Besides posting your individual multimedia piece, you must comment on 2 other students’ multimedia pieces (you are not required to record your comments, but can choose to use the text comment feature).Remember, they must still be qualit...
Read More(Solution) SCI 228 Week 6 Lab Assignment: Maintaining a Healthy Weight – Graded
Week 6 Lab Assignment: Maintaining a Healthy Weight
SOLUTION
Healthy Body Weight and Disordered Weight Behaviors Grading Rubric
(Body Mass Index (BMI) is a person's weight in kilograms divided by the square of height in meters. A high BMI can indicate high body fatness. BMI screens for weight categories that may lead to health problems, but it does not diagnose an individual's body fatness or health. BMI can be a screening tool, but it does not diagnose an individual's body fatness or healt...
Read More(Solution) SCI 228 Week 5 Discussion: Vitamins: To Take or Not to Take
Week 5 Discussion: Vitamins: To Take or Not to TakeCheck out this TedEd Animation lesson: “How do vitamins work?” (Links to an external site.) Then, choose one of your favorite nutrient-dense whole foods (maybe baby kale, carrots, or mangoes) and discuss the vitamins and minerals that it is a good source of. (For instance, a serving of baby kale provides about 680% of your daily Vitamin K needs.)How do these vitamins and minerals help you stay healthy? In other words, what are their role...
Read More(Solution) SCI 228 Week 5 Lab Assignment: Water – An Overlooked Essential Nutrient
Week 5 Lab Assignment: Water – An Overlooked Essential NutrientSOLUTION
Hydration Importance
Today, I will be going over the importance of water and how essential it is to the body because water is often overlooked in comparison to Gatorade and Powerade. All the information presented today is encouraged to be used as a supporting factor in the decision to provide and make water available for consumption free of charge to employees. Water is a major importance as 60% of the human body is ...
Read More(Solution) SCI 228 Week 4 Midterm Exam -100% Correct
Week 4 Midterm ExamThe midterm comprised of 50 multiple choice questions (3 hours and 30 minutes to complete it). Information from week one through week 3 will be included only. A really taken exam and relevant study material is included in the download to guide your preparation for the midterm exam.Question: (TCO 1) What element makes protein different from carbohydrate and fat?
Question: (TCO 1) Which statement is FALSE concerning the field of nutrition?
Question: (TCO 1) Vita...
Read More(Solution) SCI 228 Week 3 Discussion: Lipids – Nutrition
Week 3 Discussion: LipidsPlease find a nutrition facts label on a food package in your home and report the following.Name of the food
Total fat grams
Saturated fat grams
Unsaturated fat grams
Trans-fat gramsDo you think this food is a healthy choice with respect to the amounts and types of fats? If not, is there a
healthier food that you could substitute? Please explain.Then, find another student’s post to peer review. What do you think of their analysis? Would you...
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